Blend: 83% Cabernet Sauvignon, 9% Malbec, 4% Petite Syrah, 2% Merlot, 2% Cabernet Franc
 
94 Points James Suckling
Succulent, layered and generous, with aromas of blueberry confit, violets, sweet spices and potpourri. The palate is tightly wound, with concentrated yet fresh dark fruit, melting tannins and bright acidity. An excellent release of this wine with all the traditional hallmarks. Drink or hold.
 
Winemaker Notes
The 2023 Napa Valley Cabernet Sauvignon is youthful and bright, opening with a generous burst of blackberry and ripe plum, interwoven with rich layers of cocoa bean, molasses, and chocolate-covered cherries. Subtle hints of toasted hazelnut skin lend a nutty warmth, while a streak of ripe strawberry adds a lifted, high-toned contrast to the darker fruit core. The palate is medium-bodied in density with a lively structure and freshness in acidity that emphasizes its red-fruited profile. Notes of sweet Bing cherry and red raspberry take center stage, offering a fresh, juicy palate that carries through to a long, raspberry sorbet-like finish. Underpinning the fruit is a fine thread of dark chocolate, which adds nuance and depth. Fine-grained, felt-like tannins provide a soft but structured backbone, supporting the wine’s vibrant character and promising a graceful evolution in bottle.
 
Food Pairings
This Cabernet is mouth pleasing and approachable, making it the perfect accompaniment to grilled meat dishes like beef tenderloin, duck breast with cherry glaze or roasted rosemary encrusted lamb chops, or pair alongside aged cheeses or mushroom risotto.