Winemaker Notes:
The layered flavors of Zinfandel coupled with our bold barrel ageing method result in notes of cranberries, dark cherries, currants, cinnamon, vanilla beans, toffee and dried herbs. Lodi’s historic old-vine Zinfandel sites contribute the largest portion of this blend, along with fruit from Mendocino County and San Luis Obispo. Warm afternoons in Lodi enhance the berry flavors while fruit from the cooler coastal regions bring softer characteristics and balance.