94 Points Decanter
From a hillside vineyard, Clay Court is on top of Parrett Mountain comes a beautifully balanced Pinot Noir. Ruby red-hued with great floral elegance, showy notes of dusty red berries, and a gravelly minerality. The palate is fleshy, red-fruited and delicious; a squeeze of blood orange brightens the affair; it’s followed on by tart cranberries, green tea leaves and an array of savoury dried herbs, finishing with tart cherries and a hint of minerality.
 
Winemaker Notes:
Lush and open with fresh raspberry, nutmeg and rose petal aromatics, this wine is juicy and supple with flavors of mixed berry pie, black cherry, cedar and mulling spices.