Winemaker Notes
From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex. Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular "gun flint" taste over several years. Best served chilled (10-12°C). It goes well with oysters, shellfish, and goat’s cheese, such as the famous "Crottin de Chavignol".
 
Food Pairings
This wine generally goes well with pork, vegetarian or shellfish.