Winemaker Notes:
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine-grained tannins provide an authentic textural distinction and structural depth.
 
Critical Acclaim:
94-Wine Enthusiast
Plush aromas of black cherry, baked strawberry, caramel and vanilla make for a rich, inviting nose. There’s a hearty texture to the palate, yet freshness remains intact, with a ripe boysenberry flavor that’s accented by licorice and fennel pollen.
 
90-Wine Spectator
Fruity and rich-tasting, this is filled with concentrated dark plum, boysenberry and cherry compote flavors that are liberally spiced. Peppery hints emerge as well, leading to a finish that lingers with toasty notes. Drink now through 2024.