97 Points James Suckling
This is so spicy, with crushed cloves, nettles and blue fruit. Sichuan spices, too. Full-bodied with juicy fruit and orange zest. Creamy and polished tannins. Wonderful depth and length. Drink or hold.
95 Points Wine Spectator
Assertive, with a forthright beam of plum, cherry and mulberry pâte de fruit flavors that stretch out nicely, carried by filigreed acidity and inlaid with subtle incense, potpourri and black tea notes. The finish is underscored by a subtle mineral tinge. Best from 2024 through 2032.
Winemaker Notes
A more reflective style of Pinot Noir from the Sebastopol Hills, our inaugural release presents deep ruby in hue with fresh raspberry, mountain strawberry, and baking spices. On the palate, notes of blue fruits, sandstone, and vanilla caress the palate, framed by supple tannins and juicy acidity creating tension. This is a bright and focused wine with a long, elegant finish.
