92 Points Wine Enthusiast
This wine is filled with fresh aromas of orange blossom, chamomile, white peach and honeydew melon. Steely in texture, the wine reflects the nose with a wave of cascading acidity running towards a lemon-spritzed finish. Pair with pork tenderloin, any fried foods and roasted cauliflower.
 
92 Points Wine Spectator
An alluring, fragrant version, with a ripe, concentrated profile to the juicy nectarine and plum notes, flecked with jasmine and fleur de sel. This is voluptuous for sure, with its density expertly balanced by zesty, juicy acidity, plus celery, green herb spiciness and chalky mineral elements powering through.
 
92 Points James Suckling
A delicious, well-composed and lively Sancerre with aromas of sliced green apples, dried oranges, fresh herbs and some gunpowder. On the palate it’s medium-bodied with bright acidity. Plenty of volume with a delicate touch, yet it shows verve. Well driven and seductive. 
 
Winemaker Notes
A reminder of a sea that once was and is no more, 'Jadis' has a crystalline, sunkissed gold color, underpinned by exotic notes of mango and a hint of sea air. The full-bodied palate is a delicious blend of ripe citrus fruits and salty hints of oyster shells. The fresh, light finish is the result of rigorously precise ageing