Winemaker Notes
Deep red with purple tones in the beginning, changing to garnet red throughout its aging process. The bouquet brings out notes of berries, marmalade, violets, vanilla, fig and almonds, with slight smoky hues. Dry, elegant, harmonious and full-bodied with typical acidic notes during its juvenile stage. Becomes more round and complex over the years obtaining a soft finish.
 
Food Pairings
When young it goes well with red and grilled meats. Later, with game, roasts, cheeses and rich soups. Serving temperature 14-16°C.