95 Points Decanter
"17" by Pinea captures the elusive combination of intense concentration and lifted, complex aromatics that distinguishes the best Ribera del Duero wines. The lifted aromatics and elegant, supple body of "17" by Pinea is particularly appealing and a departure from the more aggressive, heavily extracted style typically found in wines from the region. To enhance the perfumed aromatics, decant for about 30 minutes before serving at a cool 60 degrees and use a Burgundy stem. Enjoy now and in the next 10-15 years with hearty dishes like lamb-chops, any kind of steak and game food.
Winemaker Notes:
17 by PINEA is a 100% Tempranillo red wine, with a fine, velvety texture that perfectly combines a luxurious core of fruit and subtle notes of new oak, giving it freshness as well as body and intensity.
17 reflects the full potential of the Tempranillo grape, harmoniously capturing the intensity of flavours and aromas typical of the Ribera del Duero, but from a new angle with different, subtle charms. The wine is bright and full of life in the glass. Its cherry red colour with shades of violet leads to intense, perfumed aromas of red and black fruit, especially blackberries, plums and blueberries. Subtle balsamic hints from the new wood mingle with sweet spices, vanilla, cocoa and lightly toasted oak. Smooth and powerful in the mouth, it leaves deep, rounded finish.
