Blend: 60% Nero d’Avola, 40% Frappato
 
92 Points - James Suckling
Black cherry and sliced blood-orange aromas. Medium to full body, orange-peel undertones and a juicy finish. Clean, focused and real. Delicious all round. From organically grown grapes.
 
Winemaker Notes
Cerasulo is extraordinarily recognizable to the nose, with a cornucopia of red and wild fruits, wood strawberries, mulberry and pomegranate. It is distinctive for its pleasant spicy, almost oriental, notes of sandalwood, coriander and Sichuan pepper. In the mouth, the wine reflects black pepper mixed with carob and sweet cherries. A lively palate with a very full-bodied, rounded finish with notes of mulberry.
In season, perfect with a piece of grilled tuna; Always ideal with white meat and tomato-based sauces; its harmony with pizza is surprising.
 
Food Pairings
In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year.