95 Points - Jeb Dunnuck
Spiced cherries, strawberries, sappy flowers, and hints of gamey, foresty notes all emerge from the 2018 Pinot Noir Sta. Rita Hills, and it's medium-bodied, elegant, and seamless on the palate. This stunning value should be snatched up by readers.
 
94 Points - Wine Enthusiast
This appellation blend offers a more affordable way to experience the delicious and dynamic style of winemaker Greg Brewer. Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Rich cherry and pomegranate flavors lead the palate, yet the underlying eucalyptus, black tea, root beer and wild thyme elements set it apart.
 
92 Points - Wine Spectator
Juicy, with rich minerality to the vibrant red plum and wild cherry flavors, supported by suave acidity and silky tannins. Broad-textured and spicy on the finish. Drink now through 2024.
 
92 Points - Wine & Spirits
Bright raspberry red in the glass, this is lively with candied red fruits, grounded by a hint of cocoa. The flavors are broad and expansive, drawn out by an oak richness, the fruit vibrant and flavorful.
 
91 Points - Robert Parker's Wine Advocate
Pale to medium ruby, the 2018 Pinot Noir Sta. Rita Hills is scented of blackberries and smoked cranberries with touches of citrus peel, tea leaves and spices. The palate is light to medium-bodied with an equally earthy, fruity character, a silky texture and bright, uplifted finish.
 
Winemaker Notes
On the nose: Pomegranate, White Tea, Raspberry
On the palate: Dried Fig, White Truffle, Ripe Cherry
Texture: Rooibos Tea, Savory