91 Points Wine Spectator
A fluid red, with cherry and plum flavors accented by tomato leaf and juniper. Reveals earth and iron notes as this firms up on the lingering finish. Open and stays fruity through the end. Sangiovese and Canaiolo.
90 Points Wine Enthusiast
An herbaceous, earthy nose features notes of soil, leaves, mushrooms and rocks, with undertones of tomato and blackberry providing balance. Black cherries join the blackberries on the juicy, slick palate, before the earthiness returns on the slightly spicy finish.
90 Points James Suckling
A medium-bodied red with a savory array of bay leaves, sour cherries and olives. Sleek and well-balanced, with medium tannins and a juicy finish.
Winemaker Notes
Brilliant ruby red with a tendency to garnet. The bouquet is ethereal, extraordinarily elegant with hints of violet and wood. Dry, harmonic, fruity and velvety, with an elegant texture and long finish.
Pair with aged cheeses and game, especially wild boar.
