ETA: Late March/Early April 2026: Pre-Order Now
 
Winemaker Notes
The 2019 vintage, classified as Excellent, was very balanced and ripened slowly, marked by a moderately hot and dry climate, with cool nights favouring the complete maturing of the polyphenols, to produce wines with great structure, balance and longevity.
A medium-high robe and a bright black-cherry colour. On the nose, aromas of high intensity and great complexity unfold, with a predominance of ripe red and dark fruit, mingling with fine spices (clove, cinnamon) and nuances of cedar and cocoa, the result of the long cask ageing. In the mouth, the attack is silky and sappy, with medium body and lively acidity. The tannins are very soft and perfectly integrated, dissolving into a harmonious and balanced mouth-feel.
The finish is deep and very long, again with reminders of ripe fruit, sweet spices and slight hints of balsamic herbs.
A timeless Gran Reserva, perfect for enjoying now, but with extraordinary cellaring potential.
 
Food Pairings
Ideal with red meat and traditional roasts and game, as well as mature cheese