93 Points Wine Enthusiast
Based on this wine's quality, those are some lucky sheep. Blackberry, hazelnut, vanilla and oak spice aromas lead into tart cranberry and blackberry fruit flavors. The fruit is joined by black tea tannins and a touch of sage. This is lighter-bodied fare, with a lean texture, brisk acidity and fine-grained tannins. Pair with pork and leave the lamb alone
Winemaker Note
Distinct aromas of raspberry, rose petal, and strawberry pie greet the senses, followed by cherry candy, white pepper, wild herbs, and a touch of pine. On the palate, it offers delicate tannins, soft acidity, and a smooth texture, followed by a lengthy finish. The layers of fruit, earth, and spice, along with the silky mouthfeel, produce a lovely wine of finesse, ready to drink now or age in the cellar.
