91 Points Wine Enthusiast
Oregon sends its love with this Pinot Noir made with fruit from six different Willamette Valley vineyards. The wine blows its first kiss with aromas of blackcap raspberries, tangerines and lilacs. Then its spicy plum and clove flavors hug your palate, along with pinches of thyme and saline. Brisk acidity, firm tannins and the deft touch of neutral oak will make you want to renew your vows with this wine.
 
Tasting Notes
AROMAS: pomegranate, baking spices, violet, wet clay, cherry
FLAVORS: raspberry, cranberry, rose petals, forest floor, dried orange peel