Picos Camperos is a typical Spanish snack in the shape of a small breadstick that comes from Seville in the southern Spanish region of Andalusia. The family that makes the Picos Camperos has a long history and, to this day, remains very passionate about them, and only uses high-quality ingredients to its make products. The Picos are made with olive oil and have a neutral taste. They are ideal for use with all types of herb dips from Oil & Vinegar, cheese, and olives, and are also a perfect complement to tapas dishes. For an easy appetizer, wrap a slice of Serrano ham around the Picos!
Made in Spain
Ingredients: Wheat flour, water, olive oil (5,0%), salt, biological yeast, bread improver: wheat flour, anti-caking E-170, emulsifier E472e, ascorbic acid, enzymes.
