92 Points Wine Enthusiast
An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits.
 
Winemaker Note
Crafted from an Amontillado, dry and nutty, and a Pedro Ximénez, sweet, intense, and velvety, aged following the “Solera y Criaderas” system. Along with a careful selection of 10 botanicals infused separately, Vermut Rojo Lustau achieves a perfect balance, where the high quality of its wines takes the lead. Its exceptional quality is widely recognized; its distinctive, flavorful, and slightly sweet character sets it apart.
Primary botanicals include sage, gentian, coriander, wormwood, and orange peel