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91 Points Wine Spectator
Discovering a Pinot Meunier where the fruit is grown in the Willamette Valley is rare. Do your best to find this one. A wispy raspberry-infused mineral water aroma, with a touch of cacao nib, does nothing to prepare you for the wine's tart red cherry and bergamot tea served with lemon flavors. The wine is light-bodied and super tangy, which I wasn't expecting from a Pinot Meunier.