93 Points Tasting Panel
Toasted brioche can be discerned beneath the herbal aromas of this quaff, a blend of Chandon sparkling wine and bitter liqueur made from Argentine-grown Valencia oranges. Tiny bubbles tickle the tongue while notes of blood orange and pomegranate flood the palate, generating just enough acidity to create a mouthwatering effect that’ll have you taking a second sip before setting down your glass.
 
Winemaker Notes
CHANDON Garden Spritz takes our exceptional sparkling wine, a dry cuvée made with Chardonnay, Pinot Noir and Semillon grapes and adds a unique twist: our unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices. ​A secret homemade aperitif recipe, ready to serve, ready to share – ideally drenched over ice with a slice of dried orange and either a sprig of rosemary or a cinnamon stick. It’s a refined Spritz, crafted by CHANDON’s winemaking team in Mendoza. ​