93 Points Tasting Panel
Broad, well-developed strokes of black currant, dark chocolate, and tree bark unleash layers of character. This deeply shadowed Pinot Noir morphs from beast to beauty, with tobacco assisted by good acidity and salty mineral tones.
 
Winemaker Notes
Ruby red with scarlet highlights. Aromatics of cocoa, blackberry jam, cranberry, boysenberry, honeysuckle, white pepper, and citrus rind. Smooth with flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish.
Pair with Italian sausage with spaghetti squash and marinara sauce, prime rib, or slow roasted lamb with grilled vegetables.