ETA: Late March/Early April
 
94 Points Wine Spectator
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and savory spices as this gathers structure and richness toward fine-grained tannins. Drink now through 2030. 346 cases made.
 
 
92 Points Jeb Dunnuck
Spicy and expressive, the 2019 Pinot Noir Allegro pours a transparent red and is enveloping with aromas of wild cherry, medicinal herbs, leather, and pine needles. Medium-bodied, with fine tannins, it continues with its savory and spicy profile on the palate and has a bright spine of acidity, with notes of tea leaf on the finish, and it retains its elegance throughout. Drink 2024-2032.
 
93 Points James Suckling
I like the savory undertones of dried seaweed and mushrooms alongside red and orange berry fruit. Tangy and juicy, with a medium body and soft tannins. Plenty of flavor, with a fun zesty finish. Drink now.
 
 
90 Points Wine Enthusiast
“Allegro” means play at a brisk, lively tempo. Talk about an aptly named wine, as its acidity is positively electric. White-peach and raspberry aromas mingle with touches of crunchy dried leaves, earth and grilled meat. A fresh, lively mouthfeel introduces flavors like blackberries and thyme backed by modest tannins.