Region: Amyndeon, Macedonia, Greece
 
Winemaker Note
100% Xinomavro sourced from Amyndeon, across the mountains from Kir-Yianni’s home base of Naoussa and a historical source for high-acid grapes for rosé. This is fermented to an irresistible 17 grams or so per liter of residual sugar before a Charmat-method secondary fermentation that comes out to a creamy 3.5 atmospheres of pressure.
Bright rich pink color with persistent bubbles. The nose is intensely fruit-forward with aromas of wild strawberry, white-fleshed cherry, and tomato. The mouth is rich and fruity with vibrant acidity and a delicate touch of sweetness. Delicious, refreshing finish.