Winemaker Note
100 % organically farmed Chenin Blanc from heavy clay soils over Jurassic limestone in the village of Vaudelnay, about 5 km to the east of Montreuil-Bellay. Hand-picked and gently whole-bunch pressed, with only the cuvée or heart of the press juice used. Wild-yeast fermented in stainless steel tanks at low temperature, followed by four months maturation on lees in tank, without malolactic conversion.. Bottled and tiraged in March 2022 and matured on lees sur-lattes for 34 months before dégorgement with zero dosage and a small sulphur addition in December 2024.
Tasting Note
Definitely in a much higher class than what we can find generally in the Cremant “designation”. Etienne's experiences making wine in Champagne and a better understanding of his plots over the years has given him the ability and confidence to start new cuvees that stand out for their exceptional individuality. The bubbles are thick and frothy, with nice elegance, as is the aromatic profile of white fruits and a little hint of brioche. The palate is very dynamic, with nice acidity which brings tension and a nice salivating finish that is nice and chalky.
