97 Points James Suckling
Such beautiful aromas of sliced pears, green apples, white peaches and lychee fruit. Full-bodied and very reserved, but the complexity and beauty here are so apparent. Give this wine time to show the complexity and allure. One of the great whites of Italy, as always.
 
Winemaker Notes
Vintage Tunina from Sauvignon Blanc grapes, Chardonnay with Ribolla Gialla, Malvasia and a percentage of a local sweet wine. It should be noted that this is a genuine field blend. It has a brilliant straw-yellow color with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body.
 
Food Pairings
It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats. We have a particularly good memory of this wine with a pillow of fresh salmon stuffed with parmesan and artichoke
 
Blend: Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia (varying pecentages)