This is the Just for Cheese sauce to combine with all types of cheese. Can Bech mixes fresh quince, slowly ripened to perfection, to provide natural sweetness and an intense flavor. The quince gives this jam a very succulent and unctuous texture, which, when combined with Madagascar vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel.
 
Baix Emporda is within the province of Girona on the Costa Brava, situated at the northern-most-point of Catalonia in Spain. This enchanting area has been the home of artists, poets and chefs, including groundbreaking chef, Ferran Adria. This is where Can Bech produces their fresh and flavorful line of Signature Pairings for Cheese. Fruits reach Can Bech following their seasonality and at their optimum ripeness. They follow their traditional recipe, carefully cooking the fruit in pots, and keeping it only in a water bath. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.