91 Points Wine & Spirits
This grows at Andy Beckstoffer’s vineyard in the Red Hills, planted in obsidian-rich volcanic soils, yielding a complex, red-currant-rich high-altitude cabernet. The fruit has an elegant feel, with notes of mulberries to darken the currant tones. Some overt oak needs time to meld into the wine, but there’s plenty of fresh fruit underneath to stay the course. (Best Buy)
 
Winemaker Notes
This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by soft tannins makes it a nice glass of wine for casual sipping among friends.
 
Food Pairings
This Cabernet Sauvignon would go well with a spice-rubbed ribeye steak or rack of lamb.