93 Points from Robert Parker's Wine Advocate
The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted.
 
92 Points from Wine Spectator
Festive and luxurious, with polished orange blossom, strawberry and roasted hazelnut accents that dance on the long finish.
 
91 Points from Wine Enthusiast
An aroma like prosciutto and dried figs and lively flavors of raspberry and tangy apricot bring a big personality to this crisp, well-balanced and complex wine.
 
90 Points from Wine & Spirits
A small addition of skin-macerated pinot noir points up the red fruit in this wine, with scents of watermelon and flavors of spiced plum. It’s creamy and soft, a sparkler to serve with chicken liver mousse.
 
Winemaker Notes
The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.