93 Points Wine Enthusiast
This is one of the first Grüner Veltliners made in Oregon and the estate is one of only 29 growing sites for the variety in North America. Peach and pear aromas are wrapped in a bouquet of jasmine and freesia. Crisp acidity and a bit of weight, with peach popsicle, lime zest and white pepper flavors.
 
Winemaker Notes
Bright straw color. Subdued aromas and flavors of citrus and orchard fruits are complemented by floral and herb accents. Lithe and precise, showing very good clarity and finishing with good persistence, the citrus fruit note repeating.