94 Points from James Suckling
A blend of all five Eyrie sites, this gives a gauge on the 2017 harvest here, as one that delivered fresh and complex style. Red-cherry, raspberry, blueberry and leafy aromas with gently earthy and spicy tones in equal measure. The palate has a very smooth core of fleshy red-cherry flavors and carries a velvety tannin texture long and fresh. Seriously complex pinot. Drink or hold.
 
92 Points from Robert Parker's Wine Advocate 
Pale ruby, the 2017 Pinot Noir Estate is classically styled, with scents of red and black berry fruit and accents of forest floor, tobacco and aniseed. The light-bodied palate is juicy and soft, with intense, earth-laced fruits and a long, spicy finish.
 
Winemaker Notes
This is a bright red beauty with a subtle smokey aroma and deep, complex fruit notes. Taut and focused on the palate, a hint of red berry reminiscent of fresh strawberry jam is complicated with a lovely underlying spiciness and earth. With super-fine tannins and a satisfyingly long finish, this is a classic representation for the lover of age worthy Pinot Noir.