People: Cooper Mountain is a pioneering winery in Oregon’s Willamette Valley, established on the outskirts of Portland in the late 1970’s. The winery began as and remains a family endeavor, with two generations of the Gross family guiding Cooper Mountain. Since 2004 winemaker Gilles de Domingo has been overseeing all winemaking.
 
Place: Our signature chardonnay is sourced from our two oldest estate vineyards.
Meadowlark Vineyard: Willakenzie soil, planted in 1982, Willamette Valley AVA. Certified Organic, Biodynamic. Elevation 300ft.
Old Vines Vineyard: Saum soil, planted in 1978, Willamette Valley AVA. Certified Organic, Biodynamic. Elevation 500ft.
 
Wine: 
Vintage notes: warm and dry
Appelation: Willamette Valley
Alc%: 13%
Case production: 750 750 m/l
Certifications: organically grown and biodynamic
Additions/yeast: none and native
Vessel: 50% stainless steel, 10% acacia wood, 40% neutral oak
Stirring regime: once per week
Fining agent: none (natural clarification)