91 Points Wine Enthusiast
Barbera hits it on all levels with aromas of plum, mixed berries in all their forms, from fresh to preserved, wildflowers and dried herbs. The palate is fresh and pops with tart red fruits that then give way to savory and earthy notes as the wine develops in the glass. It has ample structure, with a texture that makes it a very versatile food wine that goes with everything from veggies and fish to grilled meats. Maze Row Wine Merchant.
90 Points James Suckling
Notes of crushed red and blue berries with orange peel, cocoa and red flowers. A juicy and vibrant barbera with ripe but crunchy dark fruit and polished texture. Medium-bodied. Racy and flavorful finish.
Winemaker Notes
Intense red color. Fragrance of ripe fruit against a spice background. Full-flavored, pleasant and elegant, with good persistence. It's a rich and structured wine, also suited to medium aging.
A wine for first courses and red meats.