Drink: Now–2040.
 
97 Points Luca Gardini
From a blend of vineyards located between 380 and 480 meters, a Barolo all juiciness and freshness. Red currant on the nose, touches of white pepper, hints of lemongrass and clementine peel. The sip is iodine-brackish, with a fruity-spicy return and great persistence.
 
94 Points, Robert Parker’s Wine Advocate
This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too.
 
94 Points Wine Enthusiast
Stunning in its purity, freshness and vibrancy, the Albe Barolo from the venerable Vajra family is a beauty. Aromas of fresh cherries, wild strawberries, rosebuds, wild herbs, underbrush and subtle chalky notes waft from the glass. The generous palate showcases the tart red fruits Nebbiolo is known for, but at a higher gear followed by more savory flavors finishing with well-integrated tannins and vibrant acidity.
 
Winemaker Notes
The 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens with a gorgeous balance, great energy and refined tannins, and the aftertaste echoes the aromatics with lingering complexity.