Blend: 60% Corvina (partial appassimento method), 20% Merlot and 20% Syrah


93 Points from James Suckling
A fresh, fruity wine on the nose with plum and violet aromas that follow through to a medium body, firm, silky tannins and a racy, refined finish. Savory. Corvina, merlot and syrah. Attractive, but needs a year or two to soften.


Winemaker Notes:

The WineThe Pragal comes from the Bertani family estate in the Val d’Illasi, and is a fruity, spicy blend of 60% Corvina, 20% Merlot and 20% Syrah. While the Merlot and Syrah are harvested in September, and vinified immediately, the Corvina is picked in October, and then left to dry for a month (appassimento method) before fermentation on the skins for approximately three weeks. This is followed by fining for six months in large oak barrels, as well as a small amount in barrique. After 6 months of aging in oak, the Corvina is assembled with the Merlot and Syrah before aging briefly in the bottle prior to release.

2018 Tenuta Santa Maria Pragal Rosso IGT Verona


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