89 Points from Robert Parker's Wine Advocate
Medium to deep ruby-purple, the 2017 Zinfandel Mother Clone gives up spiced peach cobbler, brown sugar, shaved nutmeg, red hot cinnamon candy and cured meats aromas with notes of dried herbs and damp earth. Medium to full-bodied, it has a good core of spicy fruits with grainy tannins and good freshness, finishing very spicy. 7,000 cases produced.
Mother Clone is a classic Dry Creek Zinfandel with aromas of ripe blackberries and a touch of warm baking spices. This Zin is plump with jammy berry flavors combined with a touch of black pepper spice and notes of vanilla, and toasty oak. The spicy-berry dynamic so typical of Dry Creek Zin combines round tannins and a long, spicy finish which are a hallmark of their style.
$17.99 Regular Price