Winemaker Notes:
All lots were destemmed to allow the expressive fruit to come through and this concentrated fruit required only a 3-day cold soak. After fermenting for 10 days, the wine was off to age, keeping with our philosophy of minimal intervention winemaking.
A seductive nose reminiscent of ripe plum and blackberry, with layered components of earth, violets and five spice. The palate reveals supple tannins and lively acids accented with pretty hints of framboise and underlying notes of dark chocolate and rye.