98 Points from Jeb Dunnuck

Just about perfection in a glass, the 2017 Gigondas Le Claux got a few expletives in my notes. Made from 100% Grenache from a loamy, limestone parcel that’s a stone’s throw from the estate, just outside the village, it boasts a deep purple color as well as stunning notes of kirsch, cassis, camphor, dried earth, ground pepper, and background oak. Deep, powerful, full-bodied and multi-dimensional on the palate, this blockbuster Gigondas is going to benefit from 2-4 years of bottle age (or more) and cruise for two decades in cool cellars.

 

97 Points from James Suckling

This has a very rich and deeply ripe nose with a stony, savory edge with coal smoke and blueberries and dark plums on offer. The spice is deeply sewn in and the palate carries such depth and richness with a fleshy expression of pure grenache that was originally planted in 1870 and has been replanted over time. Phenomenal wine with such power and purity.

 

95 Points from Wine Spectator

This lets red currant, boysenberry and blackberry preserve flavors spill forth, backed by singed alder, savory, tobacco and warm earth accents that impart added range and detail through the lengthy finish. Impressive. Best from 2020 through 2032.

 

94 Points from Robert Parker's Wine Advocate

Showing plenty of big purple fruit and hints of charred oak, the 2017 Gigondas le Claux was practically embryonic in terms of its development. Full-bodied, supple and rich, it should be approachable by 2020 and drink well for a decade or more after that.

 

Winemaker Notes

The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme. “It’s extremely refined and fresh with lots of bouquet. Its propensity to mature is excellent,” says Barruol. The wine features aromas and flavors of wild strawberries, violet, peat, Chinese Five Spice, and camphor.

Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.

2017 Chateau de Saint Cosme Gigondas Le Claux

$143.99 Regular Price
$127.99Sale Price

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