94 Points from Wine Spectator
Hay, freshly cut grass and loam aromas segue to a core of cherry that pulls this together. The sweet fruit handles the burly tannins well, ending in a cascade of eucalyptus and tobacco notes. Best from 2023 through 2043.
Winemaker Notes
Sourced from a 2.8 hectare parcel in the Serraboella cru in Neive.
2015 Paitin "Serraboella" Barbaresco
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